Creamy Spinach Soup
Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
· Tip de reteta: Vegetariana
· Timp de pregatire: 5 minute
· Timp de coacere: 20 minute
· Gata in: 25 minute
· Portii: 2
· Autor: Loredana Gavril
Ingrediente:
· 100 grame spanac
· O ceapa mare
· 4 catei de usturoi
· 150 ml supa de legume
· 50 ml smantana lichida
· Sare
· Piper
Mod de preparare:
1. Taiem ceapa si usturoiul
2. Intr-o tigaie punem putin ulei de masline si adaugam ceapa si usturoiul, peste ele punem sare
3. Spalam spanacul si il punem in tigaie
4. Dupa 5 minute adaugam spanacul in tigaie
5. Le lasam pe foc inca 10 minute
6. Intr-un blender adaugam legumele
7. Adaugam putina supa de legume si mixam pana cand legumele au devenit spuma
8. Scoatem spuma intr-o oala, adaugam inca putin din supa, smantana lichida, sare si piper
9. Garnisim cu smantana lichida si crutoane
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English version:
• Type of recipe: Vegetarian
• Preparation time: 5 minutes
• Baking time: 20 minutes
• Ready in: 25 minutes
• Portions: 2
• Author: Loredana Gavril
Ingredients:
• 100 grams of spinach
• A large onion
• 4 cloves of garlic
• 150 ml vegetable soup
• 50 ml liquid cream
• Salt
• Pepper
Method of preparation:
1. Cut the onion and garlic
2. In a pan put a little olive oil and add onion and garlic, put salt on them
3. Wash the spinach and put it in the pan
4. After 5 minutes add the spinach to the pan
5. Let them simmer for another 10 minutes
6. Add the vegetables to a blender
7. Add a little vegetable broth and mix until the vegetables have become foam
8. Remove the foam in a pot, add a little more of the soup, liquid cream, salt and pepper
9. Garnish with liquid cream and croutons
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