Creamy Tomatoes Soup
Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
· Tip de reteta: Vegetariana
· Gata in: 15 minute
· Portii: 2
Ingrediente:
· 4-5 rosii mari de gradina
· O ceapa mare
· 2 catei de usturoi
· 1 ardei iute
· 2-3 rosii uscate
· Cimbru proaspat
· Busuioc proaspat
· Ulei de masline
· Sare
· Piper
· Smantana lichida
· Seminte de dovleac
· Crutoane
Mod de preparare:
1. Spalam rosiile, le taiem cuburi si le punem intr-o oala impreuna cu putin ulei de masline
2. Taiem ceapa in bucati mari si o punem in oala
3. Adaugam ardeiul iute, rosiile uscate, sare, piper, cimbru, busuioc si amestecam bine
4. Dupa 5 minute, scoatem oala de pe foc si folosim un blender vertical pentru a transforma legumele in supa crema
5. Punem din nou oala pe foc pentru inca 2-3 minute
6. Garnisim cu smantana lichida, seminte de dovleac prajite sau crutoane
English version:
• Type of recipe: Vegetarian
• Preparation time: 5 minutes
• Ready in: 15 minutes
• Portions: 2
Ingredients:
• 4-5 large garden tomatoes
• A large onion
• 2 cloves of garlic
• 1 hot pepper
• 2-3 dried tomatoes
• Fresh thyme
• Fresh basil
• Olive oil
• Salt
• Pepper
• Liquid cream
• Pumpkin seeds
• Croutons
Method of preparation:
1. Wash the tomatoes, cut them into cubes and put them in a pot with a little olive oil
2. Cut the onion into large pieces and put it in the pot
3. Add hot peppers, sun-dried tomatoes, salt, pepper, thyme, basil and mix well
4. After 5 minutes, remove the pot from the heat and use a vertical blender to turn the vegetables into cream soup.
5. Put the pot on the fire again for another 2-3 minutes
6. Garnish with liquid cream, fried pumpkin seeds or croutons
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