Blackberries Mousse
Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
Ingrediente:
- frisca lichida
Mod de preparare:
1. Transformam frisca lichida in frisca solida cu ajutorul unui mixer in aproximativ 15 minute
2. Cu ajutorul unui blender transformam fructele in piure
3. Adaugam 2-3 linguri de frisca in piureul de fructe si amestecam bine
4. Lasam la frigider 2-3 ore sau peste noapte
English version
Ingredients:
- liquid cream
- blackberries
Method of preparation:
1. Turn liquid cream into solid cream with a mixer in about 15 minutes
2. Using a blender, turn the fruit into puree
3. Add 2-3 tablespoons of whipped cream to the fruit puree and mix well
4. Leave in the fridge for 2-3 hours or overnight
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