Reteta Vinete “Parmigiana” Diferita

Parmigiana Eggplant- new & different recipe

Reteta este scrisa in limba romana si in limba engleza.

The recipe is written both in English and Romanian.

Versiunea in limba romana:

Ingrediente:

· 1 vanata mare

· 50 grame crema de branza

· 200 ml sos de rosii

· 2-3 linguri parmesan

· Sare

· Patrunjel verde

Mod de preparare:

1. Taiem felii vanata, de aproximativ 1 cm, condimentam cu sare

2. Pe gratarul incins asezam feliile de vanata si acoperim gratarul

3. Lasam fiecare parte pe gratar minim 2 minute

4. Scoatem feliile de vanata pe de gratar, le lasam cateva minute sa se raceasca

5. Preincalzim cuptorul la 180C

6. Cu o spatula punem crema de branza pe lungul feliilor de vanata si rulam din capatul cel mai mic spre cel mai mare

7. Intr-un vas rezistent la coacere asezam sosul de rosii si peste acesta rulourile formate anterior

8. Garnisim cu sos de rosii si cu parmezan

9. Lasam vasul in cuptor pentru 10-15 minute

Pofta buna!

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English version:

Ingredients:

• 1 large eggplant

• 50 grams of cream cheese

• 200 ml tomato sauce

• 2-3 tablespoons parmesan

• Salt

• Green parsley

Method of preparation:

1. Cut the eggplant into slices, season with salt

2. Place the eggplant slices on the hot grill and cover the grill

3. Gill each part for at least 2 minutes

4. Remove the eggplant slices from the grill, let them cool for a few minutes

5. Preheat the oven to 180C

6. Using a spatula, place the cream cheese along the eggplant slices and roll from the smallest end to the largest.

7. In a baking dish place the tomato sauce and over it the rolls previously formed

8. Garnish with tomato sauce and Parmesan

9. Leave the dish in the oven for 10-15 minutes

Good appetite!