Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
Ingrediente
· 2 vinete
· 4 rosii
· 2 dovlecei
· 1 ceapa rosie
· 2-3 catei de usturoi
· O conserva de rosii cuburi (sau intregi)
· Ulei de masline
· Sare, piper
· Cimbru proaspat
· Parmezan sau cheddar maturat
Mod de preparare:
1. Spalam vinetele, dovleceii si rosiile
2. Curatam ceapa si usturoiul
3. Folosim o razatoare speciala care taie legumele rondele
4. Dam pe razatoare dovleceii, vinetele, rosiile si ceapa rosie
5. Intr-o tigaie punem continutul conservei de rosii si adaugam o lingura de ulei, sare si piper si frunzulitele de cimbru.
6. Incingem cuptorul la 180C (treapta medie la cele cu gaz).
7. Intr-o vas termorezistent turnam sosul de rosii si nivelam in strat uniform.
8. Peste acest sos asezam in spirala feliile de legume, alternand culorile: o vanata, o ceapa, un dovlecel si o rosie. Continuam sa le aranjam in vas pana cand acoperim tot vasul cu legumele rondele.
9. Condimentam cu sare, piper proaspat macinat si stropim cu a doua lingura de ulei de masline.
10. Acoperim vasul cu un capac
11. Dupa 30-40 de minute scoatem vasul din cuptor si adaugam parmesan si cheddar ras
12. Reintroducem vasul in cuptor pentru inca 10-15 minute. Daca cuptorul are functie grill se porneste si se mai lasa doar 5 minute, cat sa se topeasca si rumeneasca usor bucatelele de branza.
English version:
Ingredients
• 2 eggplants
• 4 tomatoes
• 2 pumpkins
• 1 red onion
• 2-3 cloves of garlic
• A can of diced (or whole) tomatoes
• Olive oil
• Salt pepper
• Fresh thyme
• Mature Parmesan or cheddar
Method of preparation:
1. Wash the eggplants, zucchinis and tomatoes
2. Peel the onion and garlic
3. Use a special grater to cut the vegetables into rounds
4. Grate zucchini, eggplant, tomatoes and red onions
5. In a pan put the contents of the canned tomatoes and add a tablespoon of oil, salt and pepper and thyme leaves.
6. Preheat the oven to 180C (medium stage for those with gas).
7. In a heat-resistant bowl pour the tomato sauce and level in an even layer.
8. Place the vegetable slices in a spiral over this sauce, alternating the colors: an eggplant, an onion, a zucchini and a tomato. We continue to arrange them in the bowl until we cover the whole bowl with the round vegetables.
9. Season with salt, freshly ground pepper and sprinkle with a second tablespoon of olive oil.
10. Cover the bowl with a lid
11. After 30-40 minutes, take the dish out of the oven and add parmesan and grated cheddar
12. Put the dish back in the oven for another 10-15 minutes. If the oven has a grill function, turn it on and leave it for only 5 minutes, until the cheese pieces melt and brown slightly.
Kommentarer