Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
Aceasta este o reteta pentru iubitorii de pizza. Gustul deosebit este oferit de frunzele proaspete de busuioc. Merita incercata, deoarece este o reteta foarte simpla de realizat, cu ingrediente putine.
· Tip de reteta: Vegetariana
· Bucatarie: Italiana
· Timp de pregatire: 25 minute
· Timp de coacere: 25 minute
· Gata in: 50 minute
· Portii: 2
· Autor: Loredana Gavril
Ingrediente:
· Aluat de pizza proaspat: 300 gr faina, ulei de masline, sare, o lingura de drojdie uscata si un varf de lingurita de zahar
· Sos de rosii: rosii, ceapa, usturoi, busuioc proaspat
· 150 grame Mozzarella bufala
· 5-6 frunze Busuioc proaspat
Mod de preparare:
O sa preparam aluatul pentru pizza in doar 5 pasi simpli:
1. Amestecam faina, sarea, uleiul de masline si zaharul intr-un bol de plastic
2. Diluam drojdia uscata cu putina apa calda si o punem peste faina
3. Framantam bine totul pana obtinem un aluat omogen, apoi presaram putina faina deasupra aluatului de pizza si il lasam la crescut
4. Acoperim aluatul cu un prosop de bucatarie curat. Din cand in cand verificam aluatul ca sa urmarim progresul
5. In 15 minute aluatul ar trebui sa fie crescut indeajuns, intindem aluatul cu sucitorul și il taiem rotund
Urmeaza sa facem sosul de rosii
6. Taiem rosiile, le decojim si le punem intr-o tigaie cu putin ulei de masline
7. Taiem in fasii subtiri ceapa rosie si usturoiul si le adaugam sosului nostru de rosii
8. Adaugam frunzele de busuioc proaspat
9. Amestecam bine, adaugam cateva picaturi de apa si lasam sosul sa absoarba aromele la foc mic
10. Dupa 10 minute, oprim focul
Pregatim Pizza Bufala
11. Preincalzim cuptorul la 180C cu cel putin 20 minute inainte
12. Taiam mozzarella Bufala in rodele subtiri si o asezam pe un servetel de hartie pentru ca sa fie absorbit lichidul
13. Pregatim tava, asezam hartia de copt pe fundul tavii
14. Asezam aluatul in atava si adaugam sosul
15. O sa asezam mozzarella peste sos si cateva frunze de busuioc proaspat
16. Adaugam pizza in cuptor si lasam sa se coaca pentru 15-20 minute
Enjoy!
English version:
This is a recipe for pizza lovers. The special taste is offered by the fresh basil leaves. It is worth trying, because it is a very simple recipe to make, with few ingredients.
• Type of recipe: Vegetarian
• Cuisine: Italian
• Preparation time: 25 minutes
• Baking time: 25 minutes
• Ready in: 50 minutes
• Portions: 2
• Author: Loredana Gavril
Ingredients:
• Fresh pizza dough: 300 gr flour, olive oil, salt, a tablespoon of dry yeast and a teaspoon of sugar
• Tomato sauce: tomatoes, onions, garlic, fresh basil
• 150 grams Buffalo mozzarella
• 5-6 Fresh basil leaves
Method of preparation:
We will prepare the pizza dough in 5 steps:
1. Mix flour, salt, olive oil and sugar in a plastic bowl
2. Dilute the dry yeast with a little warm water and put it over the flour
3. Knead everything well until you get a homogeneous dough, then press a little flour on top of the pizza dough and leave it to rise.
4. Cover the dough with a clean kitchen towel. From time to time we watch the dough’s progress
5. In 15 minutes the dough should be raised enough, roll out the dough with a rolling pin and cut it in a round shape
We are going to make our own tomato sauce:
6. Cut the tomatoes, peel them and put them in a pan with a little olive oil
7. Cut red onion and garlic into thin strips and add them to our tomato sauce
8. Add the fresh basil leaves
9. Mix well, add a few drops of water and let the sauce absorb the flavors over low heat.
10. After 10 minutes, turn off the heat
Preparing the Buffalo Pizza:
11. Preheat the oven to 180C at least 20 minutes before
12. Cut the buffalo mozzarella into thin slices and place it on a paper napkin to absorb the liquid.
13. Prepare the tray, place the baking paper on the bottom of the tray
14. Place the dough in the tray and add the sauce
15. We will place mozzarella over the sauce and some fresh basil leaves
16. Add the pizza in the oven and let it bake for 15-20 minutes
Enjoy!
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