Penne al Pomodoro

Reteta este scrisa in limba romana si in limba engleza.

The recipe is written both in English and Romanian.

Versiunea in limba romana:

Ingrediente:

· 200 grame penne Szatmari

· 1 ceapa mare alba

· 1-2 catei de usturoi

· Ulei de masline

· 4-5 rosii mari de gradina

· 4-5 rosii cherry

· 50 grame parmezan

· 2-3 rosii uscate

· Busuioc proaspat

· Ulei de masline

· Sare

· Piper

Mod de preparare:

1. Spalam rosiile, le taiem cuburi si le punem intr-o oala impreuna cu putin ulei de masline

2. Taiem ceapa in bucati mari si o punem in oala

3. Adaugam rosiile uscate, sare, piper, busuioc si amestecam bine

4. Dupa 5-7 minute, scoatem oala de pe foc si folosim un blender vertical pentru a transforma legumele in sosul de rosii pentru penne.

5. Sosul il fierbem la foc mic pana cand pastele sunt fierte

6. Punem pe foc o oala cu apa si putina sare

7. Punem pennele in apa ce a inceput sa fiarba si le vom lasa pentru 5-8 minute

8. Strecuram pastele si le adaugam peste sosul de rosii , amestecam bine

9. Intr-o tigaie calim rosiile cherry taiate in jumatate

10. Asezam pastele intr-o farfurie, decoram cu rosiile cherry calite, busuioc proaspat si parmesan

Pofta buna!

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English version:

Ingredients:

• 200 grams of pasta (penne)

• 1 large white onion

• 1-2 cloves of garlic

• Olive oil

• 4-5 large garden tomatoes

• 4-5 cherry tomatoes

• 50 grams of parmesan

• 2-3 dried tomatoes

• Fresh basil

• Olive oil

• Salt

• Pepper

Method of preparation:

1. Wash the tomatoes, cut them into cubes and put them in a pot with a little olive oil

2. Cut the onion into large pieces and put it in the same pot

3. Add the dried tomatoes, salt, pepper, basil and mix well

4. After 5-7 minutes, remove the pot from the heat and use a vertical blender to turn the vegetables into tomato sauce.

5. Boil the sauce over low heat until the pasta is cooked

6. Put a pot of water and a little salt on the fire

7. Put the feathers in the water that has started to boil and leave them for 5-8 minutes

8. Strain the pasta and add them over the tomato sauce, mix well

9. In a pan, heat the cherry tomatoes cut in half

10. Place the pasta in a plate, decorate with hardened cherry tomatoes, fresh basil and Parmesan

Bon appetite!