Deep Fried Vegetables - eggplant, zucchini and pleurotus ostreatus mushrooms
Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
Aceasta reteta poate fi vegana, daca ouale sunt inlocuite cu apa minerala.
Ingrediente:
· 1 vanata
· 1 dovlecel
· 50 grame ciuperci pleurotus
· 3 cani faina
· 4 oua
· 3 linguri apa minerala
· Sare
· Piper
· Mix ierburi aromate
· Pudra chili – optional (se poate inlocui cu boia dulce)
Mod de preparare:
1. Spalam vanata, dovlecelul si ciupercile
2. Taiem rondele vanata si dovlecelul
3. Batem ouale intr-un vas, condimentam cu sare, piper, mixul de ierburi aromate si pudra de chili
4. In vas adaugam prima cana de faina, amestecam bine
5. Adaugam a doua cana de faina si lingurile de apa minerela
6. Punem ultima cana de faina si amestecam bine
7. In aluatul format (consistenta groasa) punem legumele
8. Intr-o tigaie punem ulei din abundenta si pornim focul la intensitate mica spre medie
9. Cu ajutorul unei furculite punem legumele in uleiul incins
10. Prajim fiecare parte aproximativ 4-5 minute sau pana cand se obtine culoarea aurie dorita
11. Repetam pasul 10 pana cand toate legumele au fost prajite
Pofta buna!
English version:
This recipe can be vegan if we will replace the eggs with mineral water.
Ingredients:
• 1 eggplant
• 1 zucchini
• 50 grams of Pleurotus ostreatus
• 3 cups of flour
• 4 eggs
• 3 tablespoons mineral water
• Salt
• Pepper
• Mix aromatic herbs
• Chili powder - optional (can be replaced with paprika)
Method of preparation:
1. Wash the eggplant, zucchini and mushrooms
2. Cut the eggplant and zucchini in slices
3. Mix eggs in a bowl, season with salt, pepper, mix of herbs and chili powder
4.Add in the first cup of flour and mix well
5. Add the second cup of flour and the 3 tablespoons of mineral water
6. Put the last cup of flour and mix well
7. In the dough formed (thick consistency) put the vegetables
8. Put plenty of oil in a pan and turn the heat to low to medium
9. Using a fork, place the vegetables in the hot oil
10. Fry each side for about 4-5 minutes or until the desired golden color is obtained
11. Repeat step 10 until all the vegetables have been fried
Bon appetite!
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