Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
Ingrediente:
• 200 grame penne Excellent
• 200 grame piept de pui
• 100 grame mozzarella
• 50 grame parmezan
• 1 ou
• 1 cana faina
• 1 cana pesmet
• 4-5 rosii
• 1 ceapa mare alba sau rosie
• Busuioc proaspat
• 4-5 catei de usturoi
• Ulei de masline
• Paprika dulce
• Usturoi pulbere
• Sare
• Piper
Mod de preparare:
1. Punem pe foc o oala cu apa si putina sare
2. Taiam rosiile si le decojim
3. Taiem usturoiul si il punem, impreuna cu roșiile, intr-o tigaie; focul trebuie sa fie la minimum pe toata perioada pregatirii sosului
4. Ceapa o taiem subtire si o asezam intr-o tigaie separata cu putin ulei de masline. O calim cu grija, sa o caramelizam
5. Adaugam ceapa calita si uleiul de masline peste rosiile calite
6. Presam rosiile si adaugam 3 linguri de apa
7. Punem sare si piper in sos
8. Taiem pieptul de pui fasii
9. Intr-un bol batem oul impreuna cu sare, piper, paprika dulce si usturoiul pulbere
10. Intr-un alt bol punem cana de faina, sare, piper, paprika dulce si usturoi pulbere. Amestecam bine. In alt bol punem pesmet.
11. Trecem fasiile din piept de pui prin faina, apoi prin ou si apoi prin pesmet
12. Procedam la fel cu restul fasiilor de pui
13. Intr-o tigaie punem ulei din abundenta si pornim focul la intensitate medie
14. Cand uleiul s-a incins punem fasiile din piept de pui in tigaie
15. Prajim fiecare parte pentru 4-5 minute sau pana cand se obtine culoarea dorita. Atentie, focul trebuie sa fie mic pe toata durata prajirii.
16. Punem pennele in apa ce a inceput sa fiarba si le vom lasa pentru 5-8 minute
17. Presărăm in sos frunzele de busuioc proaspat
18. Strecuram pastele de apa si le amestecam cu sosul de rosii
19. Preincalzim cuptorul la 180 grade
20. Intr-un vas termo rezistent punem un strat de sos, fasiile din piept de pui, inca un strat de sos si la final punem mozzarella si parmezan ras din abundenta
21. Punem vasul in cuptor pentru 15-20 minute
22. Pe o farfurie punem pastele apoi pieptul de pui si garnisim cu frunze de busuioc proaspat
Pofta buna!
English version:
Ingredients:
• 200 grams pasta Excellent
• 200 grams of chicken breast
• 100 grams of mozzarella
• 50 grams of parmesan
• 1 egg
• 1 cup of flour
• 1 cup of breadcrumbs
• 4-5 tomatoes
• 1 large white or red onion
• Fresh basil
• 4-5 cloves of garlic
• Olive oil
• Sweet paprika
• Garlic powder
• Salt
• Pepper
Method of preparation:
1. Put a pot of water and a little salt on the stove
2. Cut the tomatoes and peel them
3. Cut the garlic and put it, together with the tomatoes, in a pan; the fire must be at a minimum throughout the preparation of the sauce
4. Cut the onion thinly and place it in a separate pan with a little olive oil. We harden it carefully, to caramelize it
5. Add the hardened onion and olive oil over the hardened tomatoes
6. Press the tomatoes and add 3 tablespoons of water
7. Put salt and pepper in the sauce
8. Cut the chicken breast into strips
9. In a bowl beat the egg with salt, pepper, paprika and garlic powder
10. In another bowl put a cup of flour, salt, pepper, paprika and garlic powder. Mix well. In another bowl we put breadcrumbs.
11. Pass the chicken breast strips through the flour, then through the egg and then through the breadcrumbs
12. Do the same with the rest of the chicken strips
13. Put plenty of oil in a pan and turn the heat to medium
14. When the oil has heated up, put the chicken breast strips in the pan
15. Fry each part for 4-5 minutes or until the desired color is obtained. Attention, the fire must be small during the whole frying.
16. Put the feathers in the water that has started to boil and leave them for 5-8 minutes
17. Sprinkle the fresh basil leaves in the sauce
18. Strain the pasta and mix it with the tomato sauce
19. Preheat the oven to 180 degrees
20. In a heat-resistant dish we put a layer of sauce, chicken breast strips, another layer of sauce and at the end we put mozzarella and grated Parmesan in abundance
21. Put the dish in the oven for 15-20 minutes
22. Put the pasta on a plate then the chicken breast and garnish with fresh basil leaves
Bon appetite!
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