Pizza dough in 5 easy steps
Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
Ingrediente:
· 300 gr faina
· ulei de masline- o lingurita
· sare
· o lingura de drojdie uscata
· un varf de lingurita de zahar
Mod de preparare:
1. Amestecam faina, sarea, uleiul de masline si zaharul intr-un bol de plastic
2. Diluam drojdia uscata cu putina apa calda si o punem peste faina
3. Framantam bine totul pana obtinem un aluat omogen, apoi presaram putina faina deasupra aluatului de pizza si il lasam la crescut
4. Acoperim aluatul cu un prosop de bucatarie curat. Din cand in cand verificam aluatul ca sa urmarim progresul
5. In 15 minute aluatul ar trebui sa fie crescut indeajuns, intindem aluatul cu sucitorul și il taiem rotund
English version:
Ingredients:
• 300 grams flour
• a tablespoon olive oil
• salt
• a tablespoon of dry yeast
• a teaspoon of sugar
Method of preparation:
1. Mix flour, salt, olive oil and sugar in a plastic bowl
2. Dilute the dry yeast with a little warm water and put it over the flour
3. Knead everything well until you get a homogeneous dough, then press a little flour on top of the pizza dough and leave it to rise.
4. Cover the dough with a clean kitchen towel. From time to time we watch the dough’s progress
5. In 15 minutes the dough should be raised enough, roll out the dough with a rolling pin and cut it in a round shape
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