Perfect Savory Tart Crust Recipe
Reteta este scrisa in limba romana si in limba engleza.
The recipe is written both in English and Romanian.
Versiunea in limba romana:
· Tip de reteta: Vegetariana
· Bucatarie: Frantuzeasca
· Timp de pregatire: 10-15 minute
· Timp de coacere: 15-20 minute
· Timp refrigerare: 20-30 minute
· Gata in: 45-65 minute
· Portii: 6
· Autor: Loredana Gavril
Ingrediente:
· 200 grame faina
· 200 grame unt
· 2 lingurite apa
· Sare
Metoda de preparare:
1. Punem faina intr-un bol cu ajutorul unei site
2. Adaugam sare
3. Taiem untul in cubulate mici si il adaugam in bol
4. Cu mainile o sa amestecam untul cu faina
5. Adaugam linguritele de apa si continuam sa amestescam cu mainile
6. Daca aluatul este prea uscat, adaugam inca o lingurita de apa
7. Aluatul trebuie sa fie ferm
8. Formam o bila din aluat si il acoperim cu folie alimentara
9. Punem aluatul in frigider pentru 20-30 minute
10. Scoatem aluatul din frigider si il intintem in functie de dimensiunea tavii
11. Preincalzim cuptorul la 180C
12. Asezam aluatul in tava speciala pentru tarte si il punem in cuptor pentru 10-15 minute
13. Acum este pregatit pentru a pune umplutura dorita
English version:
• Type of recipe: Vegetarian
• Cuisine: French
• Preparation time: 10-15 minutes
• Baking time: 15-20 minutes
• Refrigeration time: 20-30 minutes
• Ready in: 45-65 minutes
• Portions: 6
• Author: Loredana Gavril
Ingredients:
• 200 grams of flour
• 200 grams of butter
• 2 teaspoons water
• Salt
Preparation method:
1. Put the flour in a bowl with a sieve
2. Add salt
3. Cut the butter into small cubes and add it to the bowl
4. Mix the flour and butter with your hands
5. Add the teaspoons of water and continue to mix with your hands
6. If the dough is too dry, add another teaspoon of water
7. The dough must be firm
8. Form a ball of dough and cover it with cling film
9. Put the dough in the fridge for 20-30 minutes
10. Take the dough out of the fridge and spread it depending on the size of the tray
11. Preheat the oven to 180C
12. Place the dough in the special tart pan and put it in the oven for 10-15 minutes
13. Now it is ready to put the desired filling
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